Saturdays 12:00pm - 1:00pm

Having grown up in the restaurant business in Ventura, CA, Judy Gillard pursued her love of the hospitality business and obtained a degree in Hotel Restaurant Management from Santa Barbara Community College, and received her teaching credentials in food and food technology from the University of California. Judy went on to write a monthly feature on entertaining for Emeril Lagasse on emeril.com for three years.

Judy finds delight in the simple pleasures of the table. Above all Judy enjoys entertaining at home and dining out with friends.

Judy is member of the following associations: Association of Culinary Professionals, International Food Wine & Travel Writers Association American Women in Radio and Television Women's Chefs & Restaurateurs American Culinary Federation Judy is the author of numerous cookbooks including The Guiltless Gourmet, The Flavor Secret and Fast and Fabulous.

chefjudy.net